Quality Control

Since the establishment, Qingdao Universal Everising. has been in pursuit of better quality at more competitive offers, marketing a broad range of individually quick frozen prepared foods and vegetables.

Material lies as basis of everything, where our focus starts, fundamentally forming us as someone of some speciality products.We take pride to be a pioneer company into plantation fields, by 15 years or longer land lease agreement with local communities, for fertile cultivation fields. which corresponds to the annual purchase order, under which materials and ingredients are taken with great caution,guaranteeing reliable and uniform quality, from which come IQF vegetables and ingredients. On this basis, pride improves on a hopeful agriculture supply chain keeping participant open-minded and gets each other well understood on supply conditions,quality fluctuation, quantity adjustment and material overall level..This chain grants us some unique advantages on new products exploring and market emergency treatment.

During cultivation, quality control people, most as local people well trained, visit farmers frequently and make audit on crops regually, ensuring GAP(good agriculture practices)principle and timely harvest for optimal quality, fresh, tender, safe and uniform, maintaining the maximum nature properties. We feel proud to be part of the chain which efforts are also foused on a balance between cultivation and ecosystem, help nourishing quality materials crop by crop, and also rewarding us for sustainable development in return.

During later procession, our "Complete Product Knowledge"involved quality control people make regular checks on spot, supervising the dividually quick frozen vegetables procession of cleaning, grading, peeling,cutting, blanching, cooling, freezing and packing, and even extended to kneading, stuffing, frying or steaming and final processing if on prepared foods, under strictly controlled hygienic conditions.Thanks to the fast treatment, nature gift is preservied to maximum nutrition and all ingredients used are past third-party laboratory test and proved safe. Furthermore, all export products undergo inspections carried out by AQSIQ (Administration of Qualtity Supervision, Inspection & Quarantine) prior to shipment, ensuring to-be-shipped quality compliies with export standards.

Adoption of traceability system from 2006 grants us the ability to trace our vegetables, ingredients of frozen prepared foodstuffs the routine that it ever covered, through cultivation and procession to package and sales by means of placing action and responsibility on every participant of the chain, in forms of making transable and traceable records, starting from plantations information, to food plants, and ended with consumers. In this way, traceability grants us accurate routine information, strenghtening the confidence on food safety.

Nowadays, BRC and traceability system has been playing as the pillar stone of our quality control system..